Chef de partie vacancies

  1. New
    Chef de Parti

    Hotel Artemis Amsterdam, Amsterdam

    • Fulltime
  2. New
    Chef de Partie - Mondi Skybar

    Corendon Amsterdam Schiphol Airport, Badhoevedorp

    • Fulltime, 30 - 38 hour weekly
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  4. New
    Chef de Partie

    Corendon Amsterdam Schiphol Airport, Badhoevedorp

    • Fulltime, 30 - 38 hour weekly
  5. New
    Zelfstandig werkend kok/Chef de Partie

    Ambassade Hotel, Amsterdam

    • Fulltime
    • € 2,250 - 3,100
  6. New
    Chef

    Novotel Amsterdam City, Amsterdam

    • Fulltime
    • € 2,488 - 3,072
  7. New
    Leerling Kok

    Novotel Amsterdam City, Amsterdam

    • Internship, 32 hour weekly
  8. New
    Chef de partie

    Carlton Ambassador Hotel, The Hague

    • Fulltime
  9. New
    Chef de Partie

    Park Inn by Radisson Amsterdam City West, Amsterdam

    • Fulltime
    • € 2,300 - 2,858
  10. New
    Chef de Partie

    Bunk Amsterdam, Amsterdam

    • Fulltime
  11. New
    Stagiair(e) kok

    Hotel Spaander, Volendam

    • Internship, 8 - 38 hour weekly
  12. New
    Chef de partie

    Amsterdam Marriott Hotel, Amsterdam

    • Fulltime
    • € 2,700 - 2,800
  13. New
    (Demi) Chef de Partie

    Over-Amstel Boerderij, Ouderkerk aan de Amstel

    • Fulltime
    • € 2,500 - 2,800
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Chef de partie vacancies

In the overview below, you will find various chef de partie vacancies. Hotelprofessionals offers a wide range of hotel vacancies in cities such as Amsterdam, Rotterdam, and The Hague. Chef de partie vacancies vary in level and specialization. For example, expertise in patisserie may be required, but often it is important to have knowledge of all specializations. Apply directly to current chef de partie vacancies.

Line Cook

As a line cook, you are responsible for a specific part of the kitchen. This position is sometimes also called an independent working chef. With your experience in the kitchen, you transform products into the most delicious dishes and contribute to new creations. You take care of the mise en place, prepare, and present various dishes. Thanks to your dedication, your station runs optimally, and you deliver dishes with care and quality. Finding the right combination of flavors and textures in a dish is a challenge you gladly take on.

Specializing as a Chef de Partie

With several years of experience, you know where your passion and qualities lie. In large or traditional kitchens, as a chef de partie, you are given specific responsibilities. For example, a chef entremetier is responsible for potatoes, vegetables, soups, and egg dishes. Other specializations include:

  • Chef pâtissier: desserts

  • Chef poissonnier: fish dishes

  • Chef rĂ´tisseur: meat dishes

  • Chef saucier: sauces

  • Chef garde manger: cold dishes

The position of chef de partie is similar to positions such as commis chef, demi chef de partie, sous chef, cook, and independent working chef. Good communication with the restaurant manager, hostess, waiter, hostess, and chef de rang is crucial when serving dishes.

Chef de Partie vacancies

Not every hotel has a chef de partie for each section of the kitchen. Smaller hotels have fewer chef de parties, while larger hotels appreciate and utilize the specializations of a chef de partie. Popular hotels include Van der Valk, Corendon Hotels, Fletcher Hotels, and Bastion Hotels. Cities with many chef de partie vacancies include Amsterdam, The Hague, and Rotterdam. A vocational cooking diploma, preferably the SVH chef training or equivalent, is a significant advantage for your application. Additionally, motivation, an active attitude, teamwork, and stress resistance are important.

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