Chef de partie jobs
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Leerling Kok
Movenpick Hotel Amsterdam City Centre, Amsterdam
- Vocational education, 1 - 38 hour weekly
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Chef de partie Jobs
Hotel Chefs de Partie, also known as station chefs or line cooks, are essential members of the hotel's culinary team. They are responsible for overseeing a specific section of the kitchen, such as sauces, pastry, fish, or meat, ensuring high-quality food preparation and presentation. If you have a passion for culinary arts, strong organizational skills, and a desire to lead a team within a professional kitchen environment, a career as a Hotel Chef de Partie could be a great fit.
Line Cook
As a line cook, you are responsible for a specific part of the kitchen. This position is sometimes also called an independent working chef. With your experience in the kitchen, you transform products into the most delicious dishes and contribute to new creations. You take care of the mise en place, prepare, and present various dishes. Thanks to your dedication, your station runs optimally, and you deliver dishes with care and quality. Finding the right combination of flavors and textures in a dish is a challenge you gladly take on.
Specializing as a Chef de Partie
With several years of experience, you know where your passion and qualities lie. In large or traditional kitchens, as a chef de partie, you are given specific responsibilities. For example, a chef entremetier is responsible for potatoes, vegetables, soups, and egg dishes. Other specializations include:
Chef pâtissier: desserts
Chef poissonnier: fish dishes
Chef rôtisseur: meat dishes
Chef saucier: sauces
Chef garde manger: cold dishes
The position of chef de partie is similar to positions such as commis chef, demi chef de partie, sous chef, cook, and independent working chef. Good communication with the restaurant manager, hostess, waiter, hostess, and chef de rang is crucial when serving dishes.
Chef de Partie vacancies
Not every hotel has a chef de partie for each section of the kitchen. Smaller hotels have fewer chef de parties, while larger hotels appreciate and utilize the specializations of a chef de partie. Popular hotels include Van der Valk, Corendon Hotels, Fletcher Hotels, and Bastion Hotels. Cities with many chef de partie vacancies include Amsterdam, The Hague, and Rotterdam. A vocational cooking diploma, preferably the SVH chef training or equivalent, is a significant advantage for your application. Additionally, motivation, an active attitude, teamwork, and stress resistance are important.
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