Chef de Rang jobs

  1. New
    Toffe bijbaan restaurant Gestrand op Camping de Lakens

    Camping de Lakens, Overveen

    • Parttime, 5 - 38 hour weekly
  2. New
    Medewerker Horeca Camping de Lakens

    Camping de Lakens, Overveen

    • Parttime, 5 - 38 hour weekly
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  4. New
    Waiter - Parttime | Zero-hour

    Pestana Amsterdam, Amsterdam

    • Parttime, 8 - 38 hour weekly
    • € 2,400 - 2,500
  5. New
    Horeca Medewerker Junior

    Hotel New York, Rotterdam

    • Parttime, 8 - 38 hour weekly
  6. New
    Horeca Medewerker Junior

    Hotel New York, Rotterdam

    • Fulltime, 8 - 38 hour weekly
  7. New
    Chef de rang | CREATE

    Van Oys, Eijsden

    • Fulltime
  8. New
    Chef de Rang bij Create by Guido Braeken

    Van Oys, Eijsden

    • Fulltime
  9. New
    Medewerker Bediening Fulltime

    WestCord Hotel Eindhoven, Eindhoven

    • Fulltime, 38 hour weekly
  10. New
    Ontbijt Medewerker / Medewerker Bediening (Fulltime)

    Mercure Hotel Amersfoort Centre, Amersfoort

    • Fulltime, 1 - 38 hour weekly
  11. New
    Restaurant Server (FT & PT)

    Harry's, Maastricht

    • Fulltime
  12. New
    Bakkerij Medewerker

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  13. F&B Trainee 2024

    Andaz Amsterdam Prinsengracht, Amsterdam

    • Internship, 38 - 40 hour weekly
    • € 750
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Chef de Rang jobs

Hotel Chefs de Rang are highly skilled and experienced members of the hotel's restaurant service team. They are responsible for managing a specific section of the dining room, ensuring impeccable service and a memorable dining experience for guests. If you possess excellent customer service skills, a strong attention to detail, and a passion for providing high-quality hospitality, a career as a Hotel Chef de Rang could be a perfect fit.

What you'll do as a hotel Chef de Rang

The responsibilities of a Hotel Chef de Rang are diverse and demanding. You'll be responsible for taking orders, serving food and beverages, managing tables, handling customer inquiries and complaints, and ensuring the smooth operation of your assigned section. You'll also work closely with other restaurant staff, such as waiters, busboys, and the kitchen team, to provide seamless service.

For those looking to advance their career in restaurant service, roles like Restaurant Manager Jobs offer opportunities for increased responsibility and leadership. Those looking for a first step in restaurant service could look at roles like F&B Employee Jobs.

The qualities of a top hotel Chef de Rang

Successful Hotel Chefs de Rang possess excellent communication and interpersonal skills, a strong knowledge of food and beverage service, and the ability to work efficiently in a fast-paced environment. They are also adept at multitasking, handling customer inquiries and complaints with professionalism, and maintaining a positive and welcoming demeanor.

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