Chef de Rang jobs

  1. New
    Ontbijt Medewerker

    The Market Hotel by WestCord, Groningen

    • Parttime, 30 - 38 hour weekly
  2. New
    Part Time Restaurant Waiter (m/f) (Breakfast / Dinner)

    Ramada Amsterdam Airport Schiphol, Badhoevedorp

    • Fulltime
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  4. New
    Allround F&B Employee (PT)

    Mercure Hotel Amersfoort Centre, Amersfoort

    • Parttime, 1 - 38 hour weekly
  5. New
    Bartender Fulltime

    The Market Hotel by WestCord, Groningen

    • Fulltime, 38 hour weekly
  6. New
    Ontbijtmedewerker met receptieskills (0 - 32 uur)

    Boutique Hotel Maastricht, Maastricht

    • Parttime, 1 - 32 hour weekly
  7. New
    Medewerker bediening (fulltime)

    Inntel Hotels Amsterdam Landmark, Amsterdam

    • Fulltime
  8. New
    Supervisor Bediening

    Inntel Hotels Amsterdam Landmark, Amsterdam

    • Fulltime
  9. New
    Medewerker Bediening

    Inntel Hotels Amsterdam Landmark, Amsterdam

    • Parttime, 4 - 24 hour weekly
  10. New
    Internship F&B Management

    NH Amsterdam Schiphol Airport, Hoofddorp

    • Internship, 32 - 40 hour weekly
    • € 750
  11. F&B Supervisor

    WestCord ART Hotel Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  12. F&B Supervisor

    WestCord ART Hotel Amsterdam, Amsterdam

    • Parttime, 32 - 38 hour weekly
  13. Waiter | 0 hour contract

    Pestana Amsterdam, Amsterdam

    • Parttime, 8 - 38 hour weekly
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Chef de Rang jobs

Hotel Chefs de Rang are highly skilled and experienced members of the hotel's restaurant service team. They are responsible for managing a specific section of the dining room, ensuring impeccable service and a memorable dining experience for guests. If you possess excellent customer service skills, a strong attention to detail, and a passion for providing high-quality hospitality, a career as a Hotel Chef de Rang could be a perfect fit.

What you'll do as a hotel Chef de Rang

The responsibilities of a Hotel Chef de Rang are diverse and demanding. You'll be responsible for taking orders, serving food and beverages, managing tables, handling customer inquiries and complaints, and ensuring the smooth operation of your assigned section. You'll also work closely with other restaurant staff, such as waiters, busboys, and the kitchen team, to provide seamless service.

For those looking to advance their career in restaurant service, roles like Restaurant Manager Jobs offer opportunities for increased responsibility and leadership. Those looking for a first step in restaurant service could look at roles like F&B Employee Jobs.

The qualities of a top hotel Chef de Rang

Successful Hotel Chefs de Rang possess excellent communication and interpersonal skills, a strong knowledge of food and beverage service, and the ability to work efficiently in a fast-paced environment. They are also adept at multitasking, handling customer inquiries and complaints with professionalism, and maintaining a positive and welcoming demeanor.

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