Chef jobs Rotterdam

  1. New
    Kitchen help

    Room Mate Bruno, Rotterdam

    • Parttime, 8 - 23 hour weekly
  2. New
    Ontbijt Kok

    Hotel Arsenaal Delft, Delft

    • Parttime, 4 - 24 hour weekly
  3. Send me jobs from this search
  4. Allround F&B medewerker

    Stayokay Rotterdam, Rotterdam

    • Parttime, 1 - 24 hour weekly
  5. Allround kok (oproep, 0-uren)

    Bilderberg Parkhotel, Rotterdam

    • Parttime, 1 - 38 hour weekly
  6. Zelfstandig werkend kok

    Stayokay Den Haag, The Hague

    • Parttime, 24 - 32 hour weekly
  7. Zelfstandig werkend kok m/v 2 / 3 dagen per week

    Hotel Ibis Rotterdam Vlaardingen, Vlaardingen

    • Parttime, 15 - 22 hour weekly
  8. Ontbijt- & Banqueting kok 24-38 uur - VdV Hotel Delft A4

    Van der Valk Hotel Delft A4, Den Hoorn

    • Parttime, 24 - 38 hour weekly
    • € 2,880 - 3,507
  9. Banqueting kok 24-38 uur - Van der Valk Hotel Delft A4

    Van der Valk Hotel Delft A4, Den Hoorn

    • Parttime, 24 - 38 hour weekly
    • € 2,880 - 3,507
  10. Zelfstandig werkend kok H2OTEL

    H2otel, Rotterdam

    • Parttime, 24 - 38 hour weekly
  11. Leerling Kok - MBO

    Hotel New York, Rotterdam

    • Parttime, 32 hour weekly
  12. Keuken Stage

    Rotterdam Marriott Hotel, Rotterdam

    • Internship, 16 - 38 hour weekly
  13. Restaurant Manager NY Basement

    Hotel New York, Rotterdam

    • Fulltime, 38 hour weekly
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    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
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Chef jobs Rotterdam

Rotterdam's hotel scene is dynamic, and its kitchens are no exception. Hotels are hiring skilled chefs who can manage large volumes, innovate with seasonal menus, and work efficiently under pressure. From breakfast buffets to à la carte dining, the city’s hotel kitchens cater to a wide range of guests.

Find chef openings via our dedicated kitchen vacancies, or view other hospitality roles across Rotterdam.

Working as a chef in a hotel provides a stable environment with opportunities for promotion. You’ll often benefit from structured shifts, team leadership roles, and exposure to event catering.

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