Commis jobs

  1. New
    Leerling kok

    HUP hotel, Mierlo

    • Internship, 8 - 38 hour weekly
  2. New
    zelfstandig werkend kok (pt)

    HUP hotel, Mierlo

    • Parttime, 24 - 38 hour weekly
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  4. New
    Zelfstandig werkend Kok

    HUP hotel, Mierlo

    • Fulltime
  5. New
    Chef de Partie (FT)

    Harry's, Maastricht

    • Fulltime
  6. New
    Leerling Kok

    Novotel Amsterdam City, Amsterdam

    • Internship, 32 hour weekly
  7. New
    Leerling Kok - MBO

    Hotel New York, Rotterdam

    • Parttime, 32 hour weekly
  8. New
    Keukenmedewerker

    Novotel Rotterdam Schiedam, Schiedam

    • Fulltime, 24 - 38 hour weekly
    • € 2,419 - 2,671
  9. New
    Bartender NY Basement

    Hotel New York, Rotterdam

    • Parttime, 16 - 38 hour weekly
  10. New
    Bartender NY Basement

    Hotel New York, Rotterdam

    • Fulltime, 16 - 38 hour weekly
  11. New
    Zelfstandig werkend kok

    Hotel Theater Figi, Zeist

    • Parttime, 24 - 38 hour weekly
  12. New
    Culinary Internship I nhow Amsterdam RAI

    nhow Amsterdam RAI, Amsterdam

    • Internship, 32 - 38 hour weekly
    • € 750 - 750
  13. Zelfstandig werkend kok FT/PT

    Carlton Square Hotel, Haarlem

    • Fulltime, 38 hour weekly
    • € 2,700 - 3,000
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Commis Jobs: Begin Your Culinary Journey in a Hotel Kitchen

Hotel Commis, also known as Commis Chefs or Kitchen Assistants, are vital members of the hotel's culinary team, providing essential support to chefs in various kitchen sections. If you have a passion for food, a willingness to learn, and are eager to begin a career in a professional kitchen environment, a role as a Hotel Commis could be a perfect starting point.

What You'll Do as a Hotel Commis

The responsibilities of a Hotel Commis are varied and provide a valuable introduction to kitchen operations. You'll assist chefs with food preparation, cleaning and organizing workstations, maintaining inventory, and ensuring adherence to hygiene and safety regulations. You'll have the opportunity to learn from experienced chefs and develop your culinary skills.For those looking to advance their culinary career within the hotel, roles like Chef de Partie Jobs or Cook Jobs offer opportunities for increased responsibility and culinary creativity.

The Qualities of a Great Hotel Commis

Successful Hotel Commis are enthusiastic, eager to learn, and possess a strong work ethic. They are also team players, have good communication skills, and are dedicated to maintaining a clean and organized work environment. A passion for food and a willingness to follow instructions are essential.

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