Demi chef de parti jobs

  1. New
    Demi Chef de Partie

    Hyatt Regency Amsterdam, Amsterdam

    • Fulltime
  2. New
    Demi Chef de Partie

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Fulltime
  3. Send me jobs from this search
  4. New
    Chef de Partie

    Radisson Blu Hotel, Amsterdam City Center, Amsterdam

    • Fulltime
  5. New
    Demi-Chef de Partie

    Maritim Hotel Amsterdam, Amsterdam

    • Fulltime
  6. New
    (Demi) Chef de Partie Breakfast

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  7. New
    Leerling Kok

    Novotel Amsterdam City, Amsterdam

    • Internship, 32 hour weekly
  8. New
    Allround kok (oproep, 0-uren)

    Bilderberg Parkhotel, Rotterdam

    • Parttime, 1 - 38 hour weekly
  9. New
    Bartender NY Basement

    Hotel New York, Rotterdam

    • Parttime, 16 - 38 hour weekly
  10. New
    Bartender NY Basement

    Hotel New York, Rotterdam

    • Fulltime, 16 - 38 hour weekly
  11. New
    Zelfstandig werkend kok/Chef de Partie

    Ambassade Hotel, Amsterdam

    • Fulltime
    • € 2,548
  12. New
    (Demi) Chef de Partie (0-hours)

    Hilton Rotterdam, Rotterdam

    • Parttime, 1 - 30 hour weekly
  13. New
    Demi Chef de Partie

    Amsterdam Marriott Hotel, Amsterdam

    • Fulltime
    • € 2,391
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Demi Chef de Partie Jobs: A Stepping Stone to Culinary Leadership in Hotels

Hotel Demi Chefs de Partie play a vital role in supporting the smooth operation of the hotel kitchen. They work closely with the Chef de Partie, assisting with food preparation, managing their section, and ensuring high standards of quality and hygiene. If you have some kitchen experience, a strong work ethic, and a desire to progress in your culinary career, a role as a Hotel Demi Chef de Partie could be the perfect next step.

What You'll Do as a Hotel Demi Chef de Partie

The responsibilities of a Hotel Demi Chef de Partie are varied and provide valuable experience in a professional kitchen environment. You'll assist the Chef de Partie with all aspects of their station, including food preparation, cooking, plating, and maintaining inventory. You'll also take on more responsibility, such as supervising Commis Chefs or managing specific tasks within the section.For those looking to advance to a leadership position within the kitchen, roles like Chef de Partie Jobs offer opportunities for increased responsibility and culinary creativity. Those looking to begin their culinary journey can look into Commis Jobs.

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