Executive chef jobs

  1. New
    Head Chef

    Corendon Amsterdam Schiphol Airport, Badhoevedorp

    • Fulltime, 30 - 38 hour weekly
  2. New
    Restaurant Manager NY Basement

    Hotel New York, Rotterdam

    • Fulltime, 38 hour weekly
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  4. New
    Chef-Kok FT

    Carlton Square Hotel, Haarlem

    • Fulltime
    • € 3,600 - 3,900
  5. New
    zelfstandig werkend kok (pt)

    HUP hotel, Mierlo

    • Parttime, 24 - 38 hour weekly
  6. New
    Restaurant Chef - Flora in DoubleTree by Hilton Soestduinen

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Fulltime
  7. New
    (Chef) Kok die elk weekend vrij wil zijn

    Ibis Utrecht, Utrecht

    • Fulltime
    • € 2,500
  8. New
    Executive Chef

    Holiday Inn Amsterdam Arena Towers, Amsterdam

    • Fulltime
  9. New
    Sous-Chef

    Grand Hotel Amrâth Kurhaus The Hague, The Hague

    • Fulltime
  10. New
    Chef kok (FT)

    Amrâth Airport Hotel Rotterdam, Rotterdam

    • Fulltime
  11. New
    Sous Chef

    Amrâth Berghotel Amersfoort, Amersfoort

    • Fulltime
  12. New
    Executive Chef

    The Hague Marriott, The Hague

    • Fulltime
  13. New
    Head Chef

    Crowne Plaza Maastricht, Maastricht

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Executive Chef Jobs: Leading Culinary Innovation in Hotel Dining

Hotel Executive Chefs are the culinary visionaries of the hotel, responsible for creating exceptional dining experiences for guests. They oversee all kitchen operations, from menu planning and food preparation to staff management and cost control. If you possess exceptional culinary skills, strong leadership abilities, and a passion for creating innovative and memorable dishes, a career as a Hotel Executive Chef could be the pinnacle of your culinary journey.

What You'll Do as a Hotel Executive Chef

The responsibilities of a Hotel Executive Chef are extensive and demanding. You'll be responsible for developing and implementing menus, managing kitchen staff, ensuring high standards of food quality and hygiene, controlling food costs, and maintaining a positive and productive kitchen environment. You'll also be responsible for staying abreast of culinary trends, developing new recipes, and ensuring guest satisfaction.For those looking to advance their culinary career and gain experience in management, roles like Chef Jobs or Food and Beverage Manager Jobs can provide valuable experience.

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