F&B Manager jobs
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NewStagiair F&B Manager
Grand Hotel Amrâth Kurhaus The Hague, The Hague
- Internship, 32 hour weekly
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NewFood & Beverage Supervisor
Leonardo Royal Hotel Den Haag Promenade, The Hague
- Fulltime, 38 hour weekly
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NewInternship Food & Beverage Management | nhow Amsterdam RAI
nhow Amsterdam RAI, Amsterdam
- Internship, 32 - 38 hour weekly
- € 750
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F&B Management Intern – The Hoxton, Lloyd - Amsterdam
The Hoxton, Lloyd Amsterdam, Amsterdam
- Internship, 38 hour weekly
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F&B Manager jobs
View all F&B manager vacancies in various hotels across the Netherlands in the list below. Many hotels in the Netherlands are searching for an F&B manager, and they might be looking for you! Do you have extensive experience as an F&B manager and are ready for a new challenge? Is hospitality in your veins, and are you a seasoned F&B manager? Then apply online directly for an F&B manager vacancy. You might just find your next challenge as an F&B manager here.
What is an F&B Manager?
An F&B manager, or Food & Beverage manager, is responsible for all F&B activities in the hotel and ensures a fantastic guest experience. A good F&B manager plans ahead, organizes efficiently, and manages F&B orders, staff, and finances. The goal is to maximize sales and revenue through satisfied guests and a well-functioning team. Most F&B manager vacancies can be found in cities like Amsterdam and Rotterdam.
What does F&B mean?
F&B stands for Food & Beverage and includes all dining and drinking facilities within a hotel. This ranges from restaurants and bars to room service and banqueting. The F&B department plays a crucial role in the guest experience and contributes significantly to the hotel’s revenue.
F&B Manager responsibilities
An F&B manager continuously implements improvements, adjusts the menu, offers special products, and ensures necessary provisions. The F&B manager must know the guests' needs and proactively respond to them. An important task is leading and motivating the F&B team, including hiring, training, and evaluating new staff. An F&B manager works with F&B staff, sommelier, hostess, banqueting staff, banqueting manager, duty manager, general manager, operations manager, and F&B controller.
Setting goals for the team and individual members, as well as creating and adhering to holiday schedules, rosters, protocols, hygiene, and safety guidelines, are also part of the responsibilities. Most F&B manager vacancies are offered at hotels like Stayokay, Corendon and Accor hotels.
F&B Manager administrative responsibilities
In addition to operational tasks, the F&B manager also has administrative responsibilities. This includes purchasing wine and food within budget, documenting and reporting sales figures, and productivity data to management. Also check out vacancies for F&B employee, bartender, barista, assistant bar manager, bar supervisor, waiter, and hostess.
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