F&B Manager jobs

  1. F&B Manager

    Zaan Hotel, Zaandam

    • Fulltime
  2. Assistant F&B Manager

    Maritim Hotel Amsterdam, Amsterdam

    • Fulltime
  3. Send me jobs from this search
  4. Duty Manager (€2700)

    Novotel Amsterdam City, Amsterdam

    • Fulltime
    • € 2,699 - 3,410
  5. Restaurant Manager - fulltime

    Hotel Amsterdam - De Roode Leeuw, Amsterdam

    • Fulltime
  6. F&B Manager

    Postillion Hotel Dordrecht, Dordrecht

    • Fulltime, 32 - 38 hour weekly
  7. General Manager

    WestCord Hotel Eindhoven, Eindhoven

    • Fulltime, 38 hour weekly
  8. F&B Management Trainee February 2025

    Hyatt Regency Amsterdam, Amsterdam

    • Internship, 38 hour weekly
    • € 750 - 750
  9. F&B manager

    Golden Tulip Ampt van Nijkerk, Nijkerk

    • Fulltime
  10. Food & Beverage Stagiair(e)

    Hotel Not Hotel Rotterdam, Rotterdam

    • Internship, 24 - 38 hour weekly
  11. Operations Manager Heineken Hoek

    The Diamond, Amsterdam

    • Fulltime
  12. Food & Beverage Manager

    Van der Valk Hotel Eindhoven, Eindhoven

    • Fulltime
  13. Closing soon
    F&B Manager

    Floor17, Amsterdam

    • Fulltime, 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

F&B Manager jobs

View all F&B manager vacancies in various hotels across the Netherlands in the list below. Many hotels in the Netherlands are searching for an F&B manager, and they might be looking for you! Do you have extensive experience as an F&B manager and are ready for a new challenge? Is hospitality in your veins, and are you a seasoned F&B manager? Then apply online directly for an F&B manager vacancy. You might just find your next challenge as an F&B manager here.

What is an F&B Manager?

An F&B manager, or Food & Beverage manager, is responsible for all F&B activities in the hotel and ensures a fantastic guest experience. A good F&B manager plans ahead, organizes efficiently, and manages F&B orders, staff, and finances. The goal is to maximize sales and revenue through satisfied guests and a well-functioning team. Most F&B manager vacancies can be found in cities like Amsterdam and Rotterdam.

What does F&B mean?

F&B stands for Food & Beverage and includes all dining and drinking facilities within a hotel. This ranges from restaurants and bars to room service and banqueting. The F&B department plays a crucial role in the guest experience and contributes significantly to the hotel’s revenue.

F&B Manager responsibilities

An F&B manager continuously implements improvements, adjusts the menu, offers special products, and ensures necessary provisions. The F&B manager must know the guests' needs and proactively respond to them. An important task is leading and motivating the F&B team, including hiring, training, and evaluating new staff. An F&B manager works with F&B staff, sommelier, hostess, banqueting staff, banqueting manager, duty manager, general manager, operations manager, and F&B controller.

Setting goals for the team and individual members, as well as creating and adhering to holiday schedules, rosters, protocols, hygiene, and safety guidelines, are also part of the responsibilities. Most F&B manager vacancies are offered at hotels like Stayokay, Corendon and Accor hotels.

F&B Manager administrative responsibilities

In addition to operational tasks, the F&B manager also has administrative responsibilities. This includes purchasing wine and food within budget, documenting and reporting sales figures, and productivity data to management. Also check out vacancies for F&B employee, bartender, barista, assistant bar manager, bar supervisor, waiter, and hostess.

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